Well-informed visitors and celebrating locals seek out this vine-covered corte sconta (hidden courtyard) for its trademark seafood antipasti and imaginative house-made pasta. Inventive flavour pairings transform the classics: clams zing with the hot, citrus-like taste of ginger; prawn and courgette linguine is recast with an earthy dash of saffron; and the roast eel loops like the Brenta River in a drizzle of balsamic reduction.

The evolving wine list now features a notable selection of organic and biodynamic wines.