Trattoria Anzolo Raffaele

Italian in Dorsoduro

Husband-and-wife team Luigi and Patricia conjure up inventive dishes that excite the palate, drawing from the cuisines of the Veneto, Fruili and Sardinia. Excellent regional wines provide the perfect accompaniment to meaty mains such as rabbit with wild fennel. The cosy interior has low beams and wooden furnishings, and there are plentiful outdoor tables in the charming square.