Trattoria alla Rivetta

Venetian in Castello

Tucked behind the Ponte San Provolo, this trattoria hums with the chatter of contented diners even in the dead of winter. It is staffed by a clutch of senior waiters in jovial red waistcoats, who’ll cordially serve you platters of lagoon fare such as raw seafood antipasti, pasta with clams and fritto misto (mixed fried seafood).

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