This snappy Venetian comeback to McDonald’s is never short of local professors, labourers and clued-in out-of-towners. Crusty rolls are packed with local cheeses, fresh greens, roast vegetables, salami, prosciutto and roast beef, and served at an antique marble lunch counter. Beyond standard mayo, condiments range from spicy mustard to wild nettle sauce and fig salsa. Cheap, filling and scrumptious.