Ristoteca Oniga

Venetian in Dorsoduro

Oniga serves exemplary sarde in saor (sardines in onion marinade), seasonal pastas and the odd Hungarian classic like goulash (a nod to former chef Annika Major), often made with organic ingredients. Oenophiles will appreciate the selection of wines, handy for toasting the set lunch menu (€19). Grab a sunny spot in the campo, or get cosy in a wood-panelled corner.