Ristoteca Oniga

Venetian in Dorsoduro

Oniga serves exemplary sarde in saor (sardines in onion marinade), seasonal pastas and the odd Hungarian classic like goulash (a nod to former chef Annika Major). Wine lovers will appreciate the large selection, handy for toasting the set menus (from €25). Grab a sunny spot in the campo, or get cosy in a wood-panelled corner.