Recalling a cosy, woody bistro, La Bitta keeps punters purring with hearty rustic fare made using the freshest ingredients – no fish, just meat and seasonal veggies. Scan the daily menu for mouthwatering options like tagliatelle with artichoke thistle and gorgonzola or juicy pork salsiccette (small sausages) served with verze (local cabbage) and warming polenta. Reservations essential. Cash only.