Pasticceria Tonolo

Pastries in Dorsoduro

Long, skinny Tonolo is the stuff of local legend, a fact confirmed by the never-ending queue of customers. Ditch packaged B&B croissants for flaky apple strudel, velvety bignè al zabaione (marsala cream pastry) and oozing chocolate croissants. Devour one at the bar with a bracing espresso, then bag another for the road.

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