Pane, Vino e San Daniele

Italian in Dorsoduro

Artists can’t claim they’re starving any more after a meal in this wood-beamed trattoria, a favourite of art students and professors alike. Settle in to generous plates of gnocchi with truffle cheese, Veneto game such as roast rabbit and duck, lavish appetisers featuring the namesake San Daniele cured ham, and Friulian house wines made by the Fantinel family owners.