Osteria La Zucca


in San Polo & Santa Croce

With its menu of seasonal vegetarian creations and classic meat dishes, this cosy, woody restaurant consistently hits the mark. Herbs and spices are used to great effect in dishes such as the nutmeg-tinged pumpkin and smoked ricotta flan. The small interior can get toasty, so reserve canalside seats in summer. Even in winter you're best to book ahead.