Osteria di Santa Marina

Venetian in Castello

Don’t be fooled by the casual piazza seating: this restaurant is saving up all the drama for your plate. Each course of the tasting menu brings two bites of reinvented local fare – prawn in a nest of shaved red pepper, artichoke and soft-shelled crab with squash saor marinade – while homemade pastas marry surprising flavours such as shrimp and chestnut ravioli.

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