Osteria da Alberto


in Cannaregio

All the makings of a true Venetian osteria (casual tavern) – hidden location, casks of wine, chandeliers that look like medieval torture devices – plus fair prices on spaghetti alla busara (with shrimp sauce) or alle seppie nere (with tender squid in a squid-ink sauce), crispy fried Venetian seafood and seasonal cicheti (Venetian tapas). Service is friendly and efficient.