An old osteria with inspired new ideas, Antica Adelaide combines hearty lagoon fare served here since the 18th century with one of Italy's most exciting menus of small-production natural wines (eg biodynamic, organic, natural fermentation). Pair lagoon-clam linguine with organic Cantina Filippi DOC soave and orechiette (ear-shaped) pasta with almonds and gorgonzola with Castello di Arcano's sulfite-free organic Refosco blend.