Anice Stellato

Top choice venetian in Cannaregio

Tin lamps, unadorned rustic tables and a small wooden bar set the scene for quality seafood and other Venetian specialities at this excellent canalside bacaro (bar). You can munch on cicheti (Venetian tapas) or go for the full menu and swoon over mantis shrimps with pomegranate puree; market-fresh fish; or guinea fowl, radicchio and a decadent port sauce. Reservations recommended.