Top choice venetian in San Polo & Santa Croce

Search out this authentic neighbourhood osteria (casual tavern) for the best cicheti in town. Armed with ingredients from the nearby Rialto Market, father-son team Francesco and Matteo serve miniature masterpieces such as cannocchia (mantis shrimp) with pumpkin and roe, and otrega crudo (raw butterfish) with mint-and-olive-oil marinade. Even with copious prosecco, hardly any meal here tops €20.