Algiubagiò

Italian in Cannaregio

Three monumental Murano chandeliers dangle from this swanky restaurant's exposed rafters but in summer you're going to want to nab one of the tables on the deck jutting over the water. The food is excellent, ranging from the traditional (including an excellent homemade bigoli pasta) to more modern fare (steak tartare with quail egg and truffle).

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