Fred

Friulian in Udine

Fred's dark wood and produce-lined shelves are of the stylish variety but there's a very traditional attention to detail here at what is at heart a serious wine purveyor. Meals will be seasonal and often light and fresh: think a salad of shaved raw asparagus or a simple baked chicken breast.

Wines by the glass will be recommended and you can taste away until you find one that makes you really happy.

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