Antica Maddalena

Friulian in Udine

This low-key restaurant, spread over two floors, is known for its quality produce. This is a great place to try frico (fried cheese). It's served both ways: morbido, a cheese-and-potato omelette, and croccante, its snackier crispy-fried form. At aperitivo time, Venetian-style seafood stuzzichini (snacks) can be devoured at a laneway table.