Eating

Udine's flavours are as intriguing as the city itself. Look out for country-style cheeses (smoked ricotta and Montasio), game, San Daniele and D'Osvaldo prosciutto and delicious gnocchi and dumplings. Open-air cafes and restaurants are dotted around Piazza Matteotti and the surrounding pedestrian streets. Via Paolo Sarpi and its surrounding streets are lined with lively bars, all with bountiful enough snacks to make a meal of.