La Bettolaccia

Top choice sicilian in Trapani

Unwaveringly authentic, this on-trend Slow Food favourite, squirrelled away down a sleepy side street, is the hotspot to feast on spicy couscous with fried fish or mixed seafood, caponata (eggplant and sun-dried tomatoes with capers in a sweet-and-sour sauce), the catch of the day, and other traditional Trapanese dishes in a sharp, minimalist white space. Reservations essential.

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