Vineria San Fortunato

Top choice umbrian in Todi

Wine lovers are in their element at this slick, vaulted wine bar, where Umbrian and Tuscan wines are perfectly matched with delicious tasting platters of salumi e formaggi (cured meats and cheeses) and season-driven daily specials, such as tender lamb and olive stew or scafata (a seasonal stew of broad beans, peas and artichokes).

The little terrace overlooks the Tempio di San Fortunato. Aperitivo is from 6pm to 8pm.


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