Top Choice Pizza in Porta Garibaldi & Isola


Craft pizzas and craft beers is what Bolognese brothers Matteo and Salvatore promise you at this fantastically good pizzeria housed in an atmospheric 1950s cooperative. Everything from the Black Elk flour (they use …
Pizza in Navigli & Zona Tortona

Gino Sorbillo

The king of Neapolitan pizza has taken Milan by storm with his organic, slow-levitation dough and divinely simple toppings of tomato, mozzarella, basil, broccoli, sweet peppers, spicy 'nduja (salami) and Norcia ham.…
Pizza in Corso Magenta & Sant'Ambrogio

Da Rita e Antonio

Serving the neighbourhood since 1972, this restaurant continues to do exactly what it's always done: soft, fluffy Neapolitan pizza with a raised rim that tenderly cradles toppings of gooey mozzarella from Prati del …
Pizza in Porta Romana & Porta Vittoria


You know you’re in good hands at Marghe. Part-owner Matteo Mevio has worked with pizza maestro Gino Sorbillo, and his Neapolitan-style pizza follows the same principle of simple goodness. As such, the menu only has …
Pizza in Iseo

Forno di Porta del Campo

When peckish in Iseo you could always do what the locals do: grab a huge but supremely thin and crispy pizza from this bustling takeaway, then stroll a few metres to eat it sitting beside the lake.
Pizza in Salò

Ristorante Papillon

Surprisingly good thin-crust pizzas straight from the wood-fired oven. Enjoy them lakeside beside the weeping willow, but watch out for the pushy, pizza-loving ducks.
Pizza in Quadrilatero d'Oro & Porta Venezia

Pizzeria Spontini

Munch standing up at this busy little joint, which has cooked the best pizza in the Stazione Centrale area since 1953.