Great food served in welcoming surroundings at honest prices: the recipe for success sounds simple but few manage it as well as this friendly, pocket-sized osteria. Run by a husband-and-wife team, it's a bright, laidback place with photo-slung walls, iron-and-glass tables and an open kitchen cooking up hearty, filling fare made with ripe local ingredients.

Day Trips & Excursions activity

Syracuse Day Trip from Taormina


Try the pasta alla Norma (with creamy aubergines), fresh seafood and homemade puddings. Slow Food recommended.