La Cantina di Biffi

Top choice abruzzese in Sulmona

Dedicated to the food and wine of Abruzzo, this stone-walled cantina (wine cellar) features an open kitchen and daily blackboard of lip-smacking temptations. Seasonal treats such as new-season asparagus on poached egg with grana cheese share space with classics such as spaghetti carbonara with thick lardons of guanciale (cured pig's cheek).