La Cantina di Biffi

Top choice abruzzese in Sulmona

Dedicated to the food and wine of Abruzzo, this stone-walled cantina (wine cellar) features an open kitchen and daily blackboard of lip-smacking temptations. Seasonal treats such as new-season asparagus on poached egg with grana cheese share space with classics such as spaghetti carbonara with thick lardons of guanciale (cured pig's cheek).

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