Il Cantuccio

Trattoria in Subiaco

Once you've visited Subiaco's monasteries, decamp to this family-run trattoria on the edge of the centro storico for a taste of authentic local cooking. Starters feature cheeses and cured meats, whilst pastas are married with the likes of sausage and porcini mushrooms or wild asparagus and guanciale (cured pig's cheek).