At the most charming enoteca in Spello, you can mingle among Master Sommeliers and 8th-generation owners while trying five or so Umbrian wines and snacking on cheese, prosciutto and bruschetta, then stock up on an enticing array of regional specialities (salumi, Spello olive oil, strangozzi pasta and the like) and over 3000 wines by the bottle.

Cooking lessons with a Michelin-starred chef are also offered.