Sicily’s southeast simmers with gastronomic thrills: gourmet panini at an Ortygia market, seafood by smashing seas in Marzamemi, celeb-chef degustations in Ragusa. Here, diners have the best of both worlds – off-the-boat seafood on the coast and earthy grub further inland. Whether you're nibbling on silky crudo (raw seafood) in Syracuse, scacce (flat bread dough stuffed with various fillings) in Modica, or pistachio-studded salami in Chiaramonte Gulfi, expect to swoon.