La Cantinaccia del Popolo

Neapolitan in Sorrento

Festooned with garlic and with cured hams hanging from the ceiling, this down-to-earth favourite proves that top-notch produce and simplicity are the keys to culinary success. A case in point is the spaghetti al pomodoro, a basic dish of pasta and tomato that bursts with flavour, vibrancy and balance. For extra authenticity, it's served directly to you in the pan.

La Cantinaccia's also plies its own cured meats and some interesting Campanian cheeses straight out of the glass deli counter.


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