Top Choice Tuscan in Siena

Enoteca I Terzi

A favourite for many locals who head to this historic enoteca to linger over lunches, aperitivi and casual dinners featuring top-notch Tuscan salumi (cured meats), delicate handmade pasta and wonderful wines.
Top Choice Seafood in Siena

Tre Cristi

Seafood restaurants are thin on the ground in this meat-obsessed region, so the long existence of Tre Cristi (it's been around since 1830) should be heartily celebrated. The menu here is as elegant as the decor, and…
Top Choice Deli in Siena


Possibly the classiest cheap feed in Siena: set in the stylish basement of Morbidi's deli, the lunch buffet on offer here is excellent. For a mere €12, you can join the well-dressed locals sampling antipasti, salads…
Gelateria in Siena

Kopa Kabana

Come here for fresh gelato made by self-proclaimed ice-cream master Fabio (we're pleased to concur).
Tuscan in Siena

Osteria Le Logge

The menu of creative Tuscan cuisine served here changes almost daily. The best tables are in the downstairs dining room – once a pharmacy and still retaining handsome display cabinets – or on the streetside terrace.…
Deli in Siena

Consorzio Agrario di Siena

Operating since 1901, this farmer's co-op is a rich emporium of food and wine, much of it locally produced. There's a small bar area where you can purchase and eat a slab of freshly cooked pizza (€12 to €14.30 per k…
Gelateria in Siena


Delectable gelato with flavours that change with the seasons; many of the ingredients are organic or Slow Food-accredited. They do milkshakes too.
Tuscan in Siena

Ristorante All'Orto de' Pecci

Serves fruit and vegetables from the surrounding cooperative organic farm.
Tuscan in Siena

Grotta Santa Caterina da Bagoga

Pierino Fagnani ('Bagoga'), one of Siena's most famous Palio jockeys, swapped his saddle for an apron in 1973 and has been operating this much-loved restaurant ever since. Traditional Tuscan palate-pleasers feature …
Tuscan in Siena

La Compagnia dei Vinattieri

Duck down the stairs to enjoy a quick glass of wine and a meat or cheese platter in this cellar, or settle in for a leisurely meal; perhaps trying radicchio pie with Gorgonzola and walnuts, guinea fowl ravioli, or T…