Spaghetteria Pakkaro

Seafood in Favignana

The chef cooks up tasty, unpretentious pasta and seafood dishes at this down-to-earth, atmospheric trattoria on Favignana's central piazza. Try busiate (corkscrew-shaped pasta) with shrimp, pistachios and fish roe, or sample Pepe's island twist on pasta alla carbonara (with tuna instead of pancetta), followed by a grilled tuna, yellowtail or calamari.