Li Mori

Top choice sardinian in San Teodoro

A genuine slice of rustic island life, Li Mori dishes up a generous spread of Sardinian dishes in a convivial farm setting. Loosen a belt notch for specialities such as malloreddus al sugo di cingiahle (semolina pasta with wild boar sauce), ravioli, suckling pig roasted to crackling perfection and local dolci (sweets) – all washed down with free-flowing wine.

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