Gelateria Dondoli

Top choice gelato in San Gimignano

Think of it less as ice cream, more as art. Former gelato world champion Sergio Dondoli is a member of Italy’s Ice Cream World Championship team and among his most famous creations are Crema di Santa Fina (saffron cream) gelato and Vernaccia sorbet. His creations are so delicious that some devotees even sign up for a two-hour gelato-making workshop (€400).

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