The Camerucci family runs this elegant brick-arched trattoria proffering top-notch traditional cooking from the Marches region. There are wonderful fritti (fried things), delicate pastas and ingredients such as pecorino di fossa (sheep’s milk cheese aged in caves), goose, swordfish and truffles. Try the egg-yolk tortelli pasta. Desserts are delectable, including apple pie with zabaglione (egg and Marsala custard). Book ahead.