For a taste of Tuscany in Rome, consider lunch or decadent aperitivi at this Florentine prosciutteria (salami shop). Made-to-measure taglieri (wooden chopping boards) come loaded with different cold cuts, cheeses, fruit and veg and are best devoured over a glass of Brunello di Montalcino or Chianti Classico. Bread comes in peppermint-green saucepans and dozens of hams and salami dangle overhead.
Well-stuffed panini too, to eat in or take away. Clear your own table before leaving.