Roman in Centro Storico

This historic Ghetto restaurant, complete with a formal, slightly stilted look, is a top spot to get to grips with traditional Jewish-Roman cooking and local offal dishes. Signature hits include deep-fried filetti di baccalà (cod fillets) and animelle di agnello con carciofi (lamb sweetbreads with artichokes). To finish off, try the palle di Nonno fritte (fried ricotta balls). Bookings recommended.