Pasticceria Valzani

Pastries in Trastevere & Gianicolo

The speciality of this glorious, stuck-in-time cake shop, opened in 1925 and not redecorated since, is the legendary Sachertorte, the favourite cake of Roman film director Nanni Moretti. But there are also chocolate-covered mostaccioli (biscuits), Roman pangiallo (honey, nuts and dried fruit; typical for Christmas) and Roman torrone (nougat).

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