Panificio Bonci

Bakery in Vatican City, Borgo & Prati

Nicknamed the 'Michelangelo of pizza', Gabriele Bonci has elevated pizza al taglio (pizza by the slice) from a street-food snack into an edible masterpiece. His bakery, a short jaunt from the Vatican Museums, hawks trademark pizza along with sugary confections such as crostata (jam tart) and pistachio raspberry cakes, alongside more wholesome options including wheat and multigrain breads.

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