Nanà Vini e Cucina


in Tridente, Trevi & the Quirinale

Nanà's menu harks from Italy's south, with loads of fish and seafood choices; try the polpo rosticciato con crema di patate (roasted octopus with potato cream) or the scialatielli ai frutti di mare (homemade pasta with clams, mussels and cherry tomato). Sit inside and watch the chefs work in the open kitchen, or claim a table in the piazetta.