La Gensola

Sicilian in Trastevere & Gianicolo

Enjoy delicious traditional cuisine with an emphasis on seafood at this upmarket trattoria which can be feel a tad overpriced. Begin the feast with a half-dozen oysters or wafer-thin slices of raw tuna, amberjack or seabass carpaccio, followed perhaps by a heap of spaghellini with fingernail-sized clams or seared anchovies with chicory. Meat lovers, tuck into Roman classics like coda alla vaccinara (oxtail stew) or trippa (tripe).

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