Grappolo D’Oro

Italian in Centro Storico

This informal eatery stands out among the many lacklustre options around Campo de’ Fiori. The emphasis is on seasonal regional cuisine with the occasional twist, so look out for aubergine and ricotta starters, homemade tagliolini (flat spaghetti) with pecorino, pancetta and black pepper, and beef cheeks braised in Chianti.

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