Giggetto al Portico d’Ottavia

Ristorante in Centro Storico

Visitors and locals have long been coming to this landmark restaurant in the Jewish Ghetto to feast on genuine Roman-Jewish cuisine. Start with a fry-up, choosing between carciofi alla giudia (crisp fried artichokes), fiori di zucca (zucchini or squash flowers) or baccalà (cod), before following up with fettuccine con carciofi (flat-ribbon pasta with artichokes).

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