Forno di Campo de' Fiori

Pizza in Centro Storico

This buzzing bakery on Campo de' Fiori, divided into two adjacent shops, does a roaring trade in panini and delicious fresh-from-the-oven pizza al taglio (pizza by the slice). Aficionados swear by the pizza bianca ('white' pizza with olive oil, rosemary and salt), but the panini and pizza rossa ('red' pizza, with olive oil, tomato and oregano) taste plenty good too.

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