Ex Pastificio

International in Monti, Esquilino & San Lorenzo

Specialising in barbecued meats and featuring Australian Black Angus, Japanese Wagyu and Tuscan T-bone steak, this hybrid restaurant and cocktail bar next to the Fondazione Pastificio Cerere is quite unlike other eateries in San Lorenzo. Its chic surrounds, low lighting and jazz-dominated soundtrack would be equally at home in New York, London or Sydney.