Italian in Southern Rome

Designer denizens head to this hybrid restaurant-bar-gallery inside Testaccio's Hotel Abitart to deconstruct the likes of Claudio di Carlo over a bottle of Brut or fruit- or veggie-based cocktail. Fuelling the cultured conversations are chef Francesco Bonanni's Italo-fusion flavours – shellfish risotto with orange and cocoa beans, soy beef carpaccio, spicy chocolate tart – and a wine list spanning 200 Italian drops.