Dar Filettaro a Santa Barbara

Fish & Chips in Centro Storico

For a taste of Roman-style fish and chips, search out this spartan joint on a tiny piazza off Via dei Giubbonari. A classic Roman friggitoria (shop selling fried food), it specialises in battered baccalà (cod), which locals like to pair with puntarelle, a faintly bitter green veg seasoned with garlic and anchovies.

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