Da Felice

Roman in San Giovanni & Testaccio

Much loved by local foodies and well-dressed diners, this historic stalwart is famous for its unwavering dedication to Roman culinary traditions. In contrast to the light-touch modern decor, the menu is pure old school with a classic weekly timetable: pasta e fagioli (pasta and beans) on Tuesdays, bollito di manzo (boiled beef) on Thursdays, fish on Fridays. Reservations essential.

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