Da Enzo


in Trastevere & Gianicolo

A tiny and staunchly traditional trattoria with a menu featuring all the Roman classics, Da Enzo carefully sources its produce, relying on farms in Lazio. The seasonal, deep-fried Jewish artichokes and the pasta cacio e pepe (cheese and black-pepper pasta) are highlights. Expect to wait a while for a table, even if you've booked.