Da Enzo

Top choice trattoria in Trastevere & Gianicolo

Vintage buttermilk walls, red-checked tablecloths and a traditional menu featuring all the Roman classics: what makes this staunchly traditional trattoria exceptional is its careful sourcing of local, quality products, many from nearby farms in Lazio. The seasonal, deep-fried Jewish artichokes and the pasta cacio e pepe (cheese-and-black-pepper pasta) in particular are among the best in Rome.