Gastronomy in San Giovanni & Testaccio

Helmed by brothers and sommelier-chef duo Tiziano and Mirko Palucci, Barred is open all day but is at its best in the evening. A tapas menu and daring entrées such as lemon brioche with marinated sardines and caper gelato are on offer, while a gin-based cocktail menu and plenty of Italian beers and wines keep guests and the atmosphere buzzing.