Barred

Gastronomy in San Giovanni & Testaccio

Helmed by brothers and sommelier-chef duo Tiziano and Mirko Palucci, Barred impresses with its casual vibe and inventive food. A tapas menu and daring entrées such as lemon brioche with marinated sardines and caper gelato are on offer, while a gin-based cocktail menu and plenty of Italian craft beers and wines keep guests and the atmosphere buzzing.

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