Trastevere & Gianicolo restaurants

Top Choice Trattoria in Trastevere & Gianicolo

Trattoria Da Cesare al Casaletto

Rome's best trattoria? Many think so and you will too after an amazing meal of Roman standards where virtually every dish is prepared just so. The restaurant is simplicity itself: dozens of tables in a plain setting…
Top Choice Trattoria in Trastevere & Gianicolo

La Tavernaccia

This family-run trattoria bustles every minute it's open. Book in advance to get one of Rome's most sought-after tables. The setting is simplicity itself, and the food is sensational. Roman classics get stellar trea…
Top Choice Trattoria in Trastevere & Gianicolo

Da Enzo

Vintage ochre walls, yellow-checked tablecloths and a traditional menu featuring all the Roman classics: what makes this tiny and staunchly traditional trattoria exceptional is its careful sourcing of local, quality…
Top Choice Gelato in Trastevere & Gianicolo

Fior di Luna

For many Romans this busy little hub makes the best handmade gelato and sorbet in the world. It's produced in small batches using natural, seasonal ingredients. Seasonal favourites include pear and banana, blueberry…
Trattoria in Trastevere & Gianicolo

Trattoria Da Teo

One of Rome's classic trattorias, Da Teo buzzes with locals digging into steaming platefuls of Roman standards, such as carbonara, pasta cacio e pepe (cheese-and-black-pepper pasta) and the most fabulous seasonal ar…
Bakery in Trastevere & Gianicolo

Le Levain

Many locals come here for their daily dose of rich and creamy butter, albeit it in the guise of authentic croissants, pains au chocolat and other irresistible French pastries. Traditional French sweet treats – colou…
Italian in Trastevere & Gianicolo

Giselda

The coffee bar at this bright and airy cafe buzzes all day. Grab a table amid the industrial chic and tuck into one of the €6 lunch specials. It's all Italian standards made with care, passion and the best ingredien…
Fusion in Trastevere & Gianicolo

Zia Restaurant

After cutting his teeth in the kitchens of a few of the culinary world’s most reputable names (think Georges Blanc and Gordon Ramsay), up-and-coming chef Antonio Ziantoni forges out on his own with solo venture Zia.…
Italian in Trastevere & Gianicolo

Spirito DiVino

Chef and Slow Food aficionado Eliana Catalani buys ingredients directly from local producers. The restaurant’s trademark dish is maiale alla mazio, an ancient pork and red-wine stew said to have been a favourite of …
Tuscan in Trastevere & Gianicolo

Prosciutteria – Cantina dei Papi

For a taste of Tuscany in Rome, consider a stop at this cheery Florentine prosciutteria (salami shop). Made-to-measure taglieri (wooden chopping boards) come loaded with cold cuts, cheeses, fruit and pickles and are…