Necci dal 1924

Cafe in Monti, Esquilino & San Lorenzo

An all-round hybrid in edgy Pigneto, iconic Necci opened as a gelateria in 1924 and later became a favourite of film director Pier Paolo Pasolini. These days, with English chef and owner Ben Hirst at its helm, Necci caters to a buoyant hipster crowd with its laid-back vibe, retro interior and all-day food. Huge kudos for the fabulous summertime terrace.

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