Food, Wine & Nightlife in Vatican City, Borgo & Prati

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Tour description provided by Viator

the only cooking class for making pasta, made inside a real Italian pastificio where participants will learn, in one of the best pastificio in Rome, how to make many types of pasta in a sim way. Also during the course will taste the pasta as is served in starred restaurant, we will have the opportunity to taste our high quality handmade pasta , with the fillings we made during , cooked with sauces made and served ., practical implementation and tasting. The service will be composed: Welcome cocktail with water, no-alcoholic drinks, de-humidized; registration and insurance. Beginning: handmade pasta, thin sheet, explanation of safe food cutting procedures, break with water, wine and local snack, two types of filling,three types of ravioli,fettuccine,realization by the chef of a sauce and realization of a type of pasta , cooked with sauce made during the lesson, and tasting at table of 3 first courses served with water, red and white Italian wine, one bottle for every three part
ItineraryThis is a typical itinerary for this productThe construction of the largest amphitheater of the Roman Empire was started by Vespasian in 72 AD. This building was planned to change the relationship between power and people from then on: entertainment and distraction offered to the populace for free. It was used for gladiator fights and hunting simulations involving ferocious and exotic animals. The capacity is estimated around 70.000 people;Pass By: Quo Vadis

What’s included

  • Dinner

What’s not included

  • Private transportation